8 Side Dishes for the Christmas Season

Roasted Brussels Sprouts For a flavorful and substantial side dish, prepare roasted Brussels sprouts in the company of crispy bacon, garlic, and a sprinkling of balsamic marinade.

Garlic Mashed Potatoes Creamy mashed potatoes suffused with butter, cream, and toasted garlic are an ideal accompaniment.

Herb-Roasted Root Vegetables For a vibrant and savory dish, roast a mixture of carrots, parsnips, and beets with herbs such as thyme and rosemary.

Cranberry Orange Relish  Infuse the meal with vitality with this piquant and sweet relish crafted from fresh cranberries, orange flavor, and a touch of cinnamon.

Brush Stroke



Baked Macaroni and Cheese  An adult and child alike enjoy this crowd-pleasing side dish, which features a decadent mixture of baked pasta and cheese.

Sautéed Green Beans with Almonds An Infusion of Sautéed Green Beans with Almonds: To enliven the dish, sauté fresh green beans in butter and garlic before garnishing with toasted almonds.

Honey Glazed Carrots As a side dish, tender carrots that have been drizzled with honey, butter, and a hint of cardamom or ginger are prepared. These carrots are both sweet and piquant.