Healthy Chocolate Brownies Cookies

6 Min Read

Craving something sweet and satisfying but want to stick to your healthy eating goals?

Look no further than our Healthy Chocolate Brownie Cookies recipe.

These irresistible treats offer all the rich, chocolaty goodness of traditional brownies but with a wholesome twist.

Made with nutritious ingredients and without refined sugars or processed flours, these cookies are perfect for indulging your sweet tooth without derailing your diet.

Join us as we delve into the world of guilt-free baking and discover the secret to creating decadent chocolate brownie cookies that are as delicious as they are nutritious.

Why Healthy Chocolate Brownie Cookies?

1. Nutrient-Dense Ingredients:

Our recipe features wholesome ingredients like almond flour, cocoa powder, and coconut oil, which are rich in essential nutrients such as fiber, antioxidants, and healthy fats.

These ingredients not only contribute to the delicious flavor and texture of the cookies but also provide valuable health benefits.

2. Lower in Added Sugars:

Unlike traditional brownie recipes that are loaded with refined sugars, our healthy chocolate brownie cookies are sweetened naturally with ingredients like maple syrup or honey.

This helps to reduce the overall sugar content while still satisfying your sweet cravings.

3. Gluten-Free and Grain-Free:

By using almond flour instead of wheat flour, our cookies are naturally gluten-free and grain-free, making them suitable for individuals with dietary restrictions or sensitivities.

Plus, almond flour adds a nutty flavor and tender texture to the cookies that is simply irresistible.

4. Simple and Easy to Make:

With just a few basic ingredients and simple steps, our healthy chocolate brownie cookies are easy to whip up anytime you’re in need of a sweet treat.

Plus, they require minimal baking time, so you can enjoy freshly baked cookies in no time.


Dry Ingredients:

  • 1 cup almond flour
  • 1/4 cup unsweetened cocoa powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt

Wet Ingredients:

  • 1/4 cup coconut oil, melted
  • 1/4 cup maple syrup or honey
  • 1 teaspoon vanilla extract
  • 1 large egg

Optional Add-Ins:

  • 1/4 cup dark chocolate chips or chopped nuts (such as walnuts or pecans)


1. Preheat the Oven:

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper or a silicone baking mat.

2. Combine Dry Ingredients:

In a mixing bowl, whisk together the almond flour, cocoa powder, baking soda, and salt until well combined. Set aside.

3. Mix Wet Ingredients:

In a separate bowl, whisk together the melted coconut oil, maple syrup or honey, vanilla extract, and egg until smooth and well combined.

4. Combine Wet and Dry Ingredients:

Pour the wet ingredients into the bowl of dry ingredients and stir until a thick, uniform cookie dough forms. If desired, fold in the dark chocolate chips or chopped nuts for added flavor and texture.

Use a spoon or cookie scoop to portion the dough into balls and place them onto the prepared baking sheet, leaving space between each cookie for spreading.

Use your hands to gently flatten each cookie slightly.

6. Bake Until Set:

Transfer the baking sheet to the preheated oven and bake the cookies for 10-12 minutes, or until they are set around the edges but still slightly soft in the center.

Be careful not to overbake, as the cookies will continue to firm up as they cool.

7. Cool and Enjoy:

Allow the cookies to cool on the baking sheet for 5-10 minutes before transferring them to a wire rack to cool completely.

Once cooled, indulge in these guilt-free chocolate brownie cookies, or store them in an airtight container for later enjoyment.

Tips for Success:

1. Use High-Quality Ingredients:

Opt for high-quality almond flour, cocoa powder, and coconut oil for the best flavor and texture in your cookies. Look for ingredients that are organic and minimally processed whenever possible.

2. Don’t Overmix the Dough:

Mix the cookie dough just until the ingredients are combined. Overmixing can result in tough cookies, so be careful not to overwork the dough.

3. Customize to Your Taste:

Feel free to customize these cookies by adding your favorite mix-ins, such as dried fruit, shredded coconut, or even a sprinkle of sea salt on top for a sweet and salty contrast.


In conclusion, our Healthy Chocolate Brownie Cookies recipe offers a delicious and nutritious twist on the classic chocolate treat. With wholesome ingredients and simple preparation, these cookies are perfect for satisfying your sweet cravings while staying true to your healthy eating goals. Whether enjoyed as an afternoon snack, dessert, or anytime indulgence, these guilt-free chocolate brownie cookies are sure to become a new favorite in your baking repertoire. So go ahead, treat yourself to a batch of these irresistible cookies and savor the rich, chocolaty goodness in every bite. Happy baking!

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